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How To Prep...
Growing elephant garlic is similar to growing regular garlic, but with a few specific considerations due to its larger size. Here's a step-by-step guide:
Choose the Right Location: Elephant garlic prefers well-drained soil with plenty of organic matter. Select a location with full sun exposure.
Prepare the Soil: Before planting, amend the soil with compost or aged manure (min 6 months) to improve its fertility and drainage.
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Select Bulbs: Elephant garlic is typically grown from cloves rather than seeds. Choose large, healthy bulbs from a reputable supplier or your own harvest.
Planting Time: Plant elephant garlic cloves in the fall, around 4-6 weeks before the first expected frost. This allows the cloves to establish roots before winter.
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Planting Depth and Spacing: Plant individual cloves about 2-4 inches deep and space them 6-8 inches apart in rows. Ensure the pointed end faces up.
Mulch: After planting, apply a layer of mulch (such as straw or chopped leaves) to help retain soil moisture and suppress weeds.
Watering: Keep the soil consistently moist but not waterlogged, especially during the growing season in spring and early summer.
Fertilization: Elephant garlic benefits from a early dose of heavy nitrogen in the spring then a balanced fertilizer application every 2-3 weeks after, just as new growth emerges. Follow the recommendations on the fertilizer package.
Weeding and Maintenance: Regularly weeding the garlic bed to prevent competition for nutrients and water. Remove any flower stalks that emerge to redirect the plant's energy into bulb development.
Harvesting: Elephant garlic bulbs are typically ready for harvest in mid- to late summer, around 9-10 months after planting. Harvest when the leaves start to yellow and dry out. Use a garden fork to gently loosen the soil and lift the bulbs.
Curing: After harvesting, gently brush off excess soil and allow the bulbs to cure in a warm, dry, well-ventilated area for 2-3 weeks. This process helps improve flavor and extends storage life.
Storage: Once cured, trim the roots and any remaining foliage, then store the bulbs in a cool, dry place with good air circulation. Properly cured and stored elephant garlic can last several months. By following these steps, you can grow your own elephant garlic and enjoy its mild flavor and impressive size!